According to the latest report from IMARC Group, the US organic food market is expected to grow at a CAGR of XX% during the period 2022-2027.
SHERIDAN, WYOMING, USA, Oct. 8, 2022 /EINPresswire.com/ — According to IMARC Group’s latest report “United States Organic Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, Le US Organic Food Market is expected to grow at a CAGR of XX% during the period 2022-2027. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists, and anyone planning to enter the market in any form.
Organic foods are produced by organic farming methods without the use of hormones, antibiotics, artificial chemicals, genetically modified organisms (GMOs), etc. They usually include vegetables, legumes, cereals, fruits, meat and meat products, dairy products, eggs, honey. , crackers, drinks, etc. With this in mind, organic foods offer a rich source of antioxidants and micronutrients, such as zinc, vitamin C, iron, etc. Organic foods minimize exposure to toxins, pesticide residues and antibiotic resistant bacteria that are present in non-organic foods or crops. Additionally, it contains lower levels of saturated fat and higher levels of omega-3 fatty acids compared to conventional meat. Therefore, organic foods are widely used in the United States.
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Note: We regularly track the direct effect of COVID-19 on the market, as well as the indirect influence of associated industries. These observations will be incorporated into the report.
Growing consumer concerns over the environmental impact of conventional farming are primarily driving the organic food market in the United States. Additionally, the increasing prevalence of several lifestyle-related diseases such as obesity, diabetes, high cholesterol issues, hypertension, etc. is further catalyzing the growth of the market. Also, the easy availability of organic food products through online and offline distribution channels acts as another significant growth driver. Additionally, the growing number of certified organic farms and the widespread adoption of those items that help improve heart conditions, boost the immune system, increase nutrient intake, maintain energy levels, and more. , are also driving the growth of the market across the country. Apart from this, increasing investments in R&D activities by leading manufacturers to introduce advanced technologies and improved marketing strategies are expected to fuel the US organic food market over the forecast period.
Breakdown by product type:
Organic fruits and vegetables
Organic meat, poultry and dairy products
Organic processed foods
Bread and Organic Bakery
Organic cereals and grains
Breakdown by distribution channel:
Supermarkets and Hypermarkets
Breakdown by application:
Bakery and Confectionery
Ready-to-eat food products
Breakdown by region:
The competitive landscape of the industry has also been examined along with the profiles of key players.
Main highlights of the report:
Market Performance (2016-2021)
Market Outlook (2022-2027)
Market drivers and success factors
Impact of COVID-19
Value chain analysis
Complete mapping of the competitive landscape
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As the novel coronavirus (COVID-19) crisis engulfs the world, we continuously monitor changes in markets, as well as industry consumer behaviors around the world and our estimates on the latest market trends and forecasts are made. after considering the impact of this pandemic.
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