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Well known in the capital for its unique, flavorful dishes and quality service, the menu features dishes from around the world, including the Mediterranean and Southeast Asia. Start with their chickpea and cashew koftas, served with a light banana chutney, then move on to their quinoa salad with walnuts and pomegranate.

Ing: @davidbannrestaurant

Inver, Cairndow

A small boutique restaurant on the shores of Loch Fyne, their menus feature fresh seafood simply prepared as well as native, seasonal meat and game. The venue houses a cozy bar where you can enjoy craft beer, natural wine and fine drinks before dinner. They also offer a four-course tasting menu in the evening.

Engineer: @inverrestaurant

Seeds for the Soul, Edinburgh

If you’re trying to live an organic lifestyle or just cutting back on your meat intake, this Bruntsfield restaurant is a great place to enjoy vegan cuisine. The team creates healthy twists on cruelty-free treats such as burgers, sandwiches, pizzas, tacos, nachos, wraps, cakes, pastries and vitamin drinks.

Engineer: @seedsforthesoulltd

Ubiquitous chip, Glasgow

Since the 1970s, Ubiquitous Chip has been a staple for its pioneering Scottish cuisine. It’s all about Scottish ingredients with minimal waste in this multi-faceted space that features a gourmet courtyard restaurant, casual brasseries, a rooftop terrace, and more. The menu emphasizes regional cuisine, with dishes ranging from traditional haggis and neeps ‘n’ tatties to smoked haddock chowder.

Eng: @ubiquitious_chip

PHIL MACHUGH

Tweet: @HelloSkapa

Ing: @HelloSkapa

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