[ad_1] [media-credit name=”Mark Goebel/Flickr” link=”https://www.flickr.com/photos/sangre-la/3098749982/” align=”alignright” width=”400″][/media-credit] The argument against organic food rests on four main points: cost, productivity, time and skill, and spoilage. the organic certification process is very time-consuming and expensive, and the USDA has strict labeling requirements. And, because a smaller amount of organic food can be grown per acre of land, […]